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Preserved Ltd - As Featured in
Dish Magazine June / July 2011 & Sept /Oct 2011 Frankie Magazine and the current Hook on Boars magazine
Welcome to Preserved
Mothers Day Gift Certificates. Available for our famous Pig in a Day Workshop and also our ALL NEW evening Charcutierie workshop!
Pig in a Day workshop - a full days workshop in a fun informative way. Learn the art of sausage making, bacon, salamis and more
Evening Charcuterie workshop - perfect for the beiginer, the dinner party host, the family cook and chefs. Learn to make cured salmon, delicious cured beef (I cant get enough of it!) duck prosciutto and bacon. Enjoy anti pasta to try all the delights with a glass of wine by our open fire.
Preserved
Preserved is a unique family run cook school with a difference.
We focus on our passions of preserving the harvest, from pig processing to jams to cheese and mix it with our love of bringing people together over food.
You will not find intimidating professional chef kitchens on our workshops, but a easy going rustic atmosphere.
Hosted in the beautiful 1800's Old Shool House, nestled in the stunning Orton Bradley Park, surrounded by hills that run down to the sea you can be sure to feel relaxed, welomed and at ease.
We aim to present our workshops in such a way that, no matter what your kitchen skills are, you leave with the confidene to try at home.
We love to meet new people, to share ideas, stories and foody tips. We know you all do too. So we keep our classes small to make sure they are friendly, you can ask us questions and hopefully you leave feeling you have spent the day amoung friends.
Workshops Available:
We are a food school that focuses on preserving the harvest. We aim to demystify, simplify and yummify these age old processes.
It doesn't matter what your kitchen skill level is we aim to make our workshops accessible to all, those just starting to wat to cook through to professionals.
We believe in food bringing people together and so our workshops are small, friendly, relaxed and people focused.
Pig in a Day. The Big Breakfast. Cheese Making.
Coming Soon.......
Cheese Course
A Cheese course taking you through fresh cheese making, explains the process and shares how to make a selection of fresh cheese at home. Great for the beginner
Kool Kids Kitchen
For those of you who have been on one of or workshops you have probably meet our sausage linking expert Elizabeth. Elizabth is 10 years old and a fast learner, keen listener and natural teacher. This year Elizabeth has decided to take her kitchen skills and passion for sharing and teach her own kids cooking in the holidays. This is still in development but the concept is take one ingredient and see what you can do with it. For example, Flour. The workshop will show how to make pasta, and a pasta sauce to go with it, a cake garenteed to impressese even your gran and pizza base you could serve to an Italian! The workshop will be a 1/2 day workshop finishing with lunching on the mornings fares. Elizabeth is looking at a max of 6 children per workshop and Anna will be present to help and guide where needed at all times. At Preserved HQ we are very excited about this. Elizabeth used to be a very fussy eater but being aloud to explore and create in the kitchen has opened up a new world of food to her and it can for your child too. So if you child is a budding master chef or a fussy eater this is for them!
We are looking for expressions of interest in this workshop. If this is something you may be interested in booking your child into we would love to hear from you and we will update you as it develops.
