Casing, cures, cultures ,salt and woodchips


  • Natural hog casing 30-32mm
    Natural casing suitable for sausages and salami. The same as used on our courses. When ordering ...
    NZ$ 75.00
  • Salami Culture
    50g BioBak UltraPlus salami cultures , has both fast fermenting and flavour producing cultures. 5...
    NZ$ 52.00
  • Salt
    Naturally dried/kosher sea salt, as used on our courses. Kosher salt is naturally air dried, is not ...
    NZ$ 92.00
  • Wood Chips for our cold smoker
    Various woods: Oak, Pohutukawa, Manuka, Beech, Honey Suckle, Apple. Select options at checkout. Ple...
    NZ$ 26.00
  • Butchers String Red and White
    There must be enough on the roll for a lifetime of stringing and binding! When ordering please pr...
    NZ$ 32.00

Preserved Eatery and Cook School, Market stall, Preserved Eat

2i Waipapa Avenue
Diamond Harbour

03 3294 465