We are very honoured to have so many people make the trip over from Australia to spend time with us at our workshops. One of those students contacted their favourite magazine when they returned to Australia. This article is the result of that.
This interview was done by the fabulous Grant Allen. We met him when he did this interview which lead to his pop up restaurant and cook school, Gourmet A GoGo, inviting us to Auckland to do Pig in a Day