Much reading and research followed but it wasn't long until, at their request, Anna was teaching friends. Now Anna shares her journey with people from all over NZ and Australia in her simple, laid back relaxed style.
Anna was disappointed when she found you couldn't get free range small goods in the shops when we first moved here. So she set out to find out how to make bacon. It was such a success she moved on to salamis....these are the first ever!
"See one, do one, teach one". This was the mantra when Anna was a student nurse. A philosophy she has carried with her into her workshops and her homeschooling. Anna believes teaching should be done in a way everyone can understand and repeat.
Preserved Eatery and Cook School, Market stall, Preserved Eat