See one, do one, teach one

See one, do one, teach one

This has lead to the relaxed laid back style of the workshops.  Where there are no airs and graces and the aim is to show you, no matter what your kitchen skills, that you can recreate everything made on the day yourself at home.  the Mahys believe that food brings people together so workshops are kept small with a community feel.  We hope that you will catch the passion and share it when you leave.  Workshops are open to anyone from 10 years and up.  

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Preserved Eatery and Cook School, Market stall, Preserved Eat

2i Waipapa Avenue
Diamond Harbour
Christchurch

03 3294 465