Wild garlic is up and in flower. Its a great "weed" to harvest. Add the flowers to salads, the bulbs can be used as a mild garlic. The stalks and leaves have a wonderful fragrant mild garlic and spring onion flavour and make a grate pesto. It is so simple to make. You can throw all the ingredients into a blender or, if like me you do it all by hand, it just needs a little bit of patients and a good knife to chop. Parsley is abundant in the garden at the moment and made a perfect match.