The New Zealand Herald

The New Zealand Herald
This interview was done by the fabulous Grant Allen. We met him when he did this interview which lead to his pop up restaurant and cook school, Gourmet A GoGo, inviting us to Auckland to do Pig in a Day

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Preserved Eatery and Cook School, Market stall, Preserved Eat

2i Waipapa Avenue
Diamond Harbour
Christchurch

03 3294 465