Workshops & Events

  • Traditional curing, fermenting, air drying to create bacon, salami, pr

    Started Jun 26, 2020

    220 New Zealand dollars
  • How to make your own fermented vegetables & fruits at home

    Started Jul 24, 2020

    190 New Zealand dollars
  • Introduction to simple cheese making at home

    Started Aug 7, 2020

    195 New Zealand dollars
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2i Waipapa Avenue, Diamond Harbour, Banks Peninsula|  info@preserved.co.nz |  www.facebook.com/preservedcookschool

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