Who can resist a beautifully cooked roast dinner, especially on a cold winters day? When your weekly food budget is as low as ours ($70) having a roast can seem a far off dream, especially for the classic Kiwi roast lamb. But it is easy to make a roast last beyond one meal. And achieving a perfect roast with potatoes that are crunchy on the outside, fluffy on the inside is simple.
Since appearing on Topp Country with the Topp Twins so many of you have emailed me asking for the recipe for pancetta. So I thought I would take it one step back and share with you one of the most simple things to cure - salt cured bacon. So simple, so delicious!
Nothing shows off how preserving a simple ingredient can transform it quite like the simple preserved lemon. Soft, salty-sweet, lemony and versatile. Fantastic in curries, with roast chicken or pork or to liven up a salad.