• The Three Day Roast - Perfect Roast Lamb
    Who can resist a beautifully cooked roast dinner, especially on a cold winters day? When your weekly food budget is as low as ours ($70) having a roast can seem a far off dream, especially for the classic Kiwi roast lamb. But it is easy to make a roast last beyond one meal. And achieving a perfect roast with potatoes that are crunchy on the outside, fluffy on the inside is simple.
  • Left over lamb curry
    Inspired by Madhur Jaffrey's Lamb curry its pretty easy to prepare a quick curry with left over lamb from a roast
  • Home made dry cured bacon
    Since appearing on Topp Country with the Topp Twins so many of you have emailed me asking for the recipe for pancetta. So I thought I would take it one step back and share with you one of the most simple things to cure - salt cured bacon. So simple, so delicious!
  • Lemon Brined Chicken
    A delicious flavour infused tender chicken is easy to create. With a little time before hand and a good herb and lemon filled brine. Take your humble free range chicken to the next level.
  • Preserved Lemons
    Nothing shows off how preserving a simple ingredient can transform it quite like the simple preserved lemon. Soft, salty-sweet, lemony and versatile. Fantastic in curries, with roast chicken or pork or to liven up a salad.

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Preserved Eatery and Cook School, Market stall, Preserved Eat

2i Waipapa Avenue
Diamond Harbour

03 3294 465