HQ on the Banks Peninsula,Pig in a day Select date at checkout
FOOD LOVERS Get involved with a thorough practical demonstration using a free range pig to make sausages, proscuitto style air dried hams, brine-cured hams, wet & dry cured bacon, chorizos & salamis & more. Create your own signature sausage, make friends, have good food and a great day.
Including what cuts are best for what, making different cures, mincing, casing, hanging aging & smoking. The course is situated in the picturesque Diamond Harbour,
N.Z's only cook school offering Pig in a Day workshops.
Read what the media says here http://www.preserved.co.nz/webapps/site/84640/305201
$220pp inc detailed book of all we cover on the day, light lunch, tea, coffee. Runs from 10am - 3pm
What people have said about their Pig in a Day experience: "Amazing day, learnt so much, can't wait to have a go",
"Very informative, answered a lot of my questions"