Three Things Italian (pasta, ricotta and focaccia bread)

Three Things Italian (pasta, ricotta and focaccia bread)
The most common feedback we have from our Three Things Italian workshop is "I didn't realize pasta could be so beautiful" along with "That tastes amazing!"

More than how to make plain pasta this workshop is colorful, creative and of course delicious! From basic dough to herb inlaid pasta and special occasion ravioli this is a great workshop to get your creative skills in action and your mouth watering.

Day includes pasta demo, fully hands on pasta making, ravioli & a glass of wine, detailed booklet and take home pasta made by you!

Duration 3hr. Saturdays 10:00am - 1:00pm Sundays 2:00pm - 5:00pm

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Price:
NZ$ 95.00 including GST
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Three Things Italian

A hands on and creative workshop.  Homemade pasta is not only full of flavor but can be transformed from the everyday to the special occasion.  Beautiful handmade pasta, naturally colored, show stopping ravioli.  Build your skill for make pasta by hand or with a simple machine.  See how easy you can create creamy and versatile ricotta at home and discover the secret to luxury focaccia bread rich in olive oil and a sea salt and rosemary crust.   

Duration 3hr.  Includes hands on pasta making, take home pasta made by you, detailed booklet, Ravioli taster, and glass of wine.

Student Feedback:

“Wow, I didn’t expect that!”

“The stain glass pasta is so beautiful, that’s on the next dinner party menu”

“I was given this as a present.  I didn’t know it would be so creative and I would have so much fun”

“I will never buy pasta again, thanks for a great day”

“That bread was amazing”

Preserved Eatery and Cook School, Market stall, Preserved Eat

2i Waipapa Avenue
Diamond Harbour
Christchurch

03 3294 465