The Big Breakfast Gift certificate

The perfect day for the big breakfast lover or BBQ king

If you’re a bacon lover, fancy being the King/Queen of the BBQ, crave the perfect sausage or the best ever big breakfast this workshop is for you. Learn the secret to making the best bacon every along with making tasty artisan sausages from scratch!

Day includes bacon demo on wet and dry curing, fully hands on sausage making session, tasters & beer, detailed booklet and your take home sausages!

This takes the form of a printable e-voucher. Please note Terms and Conditions.
Price:
NZ$ 120.00 including GST
Purchase Qty:
 

Preserved Eatery and Cook School, Market stall, Preserved Eat

2i Waipapa Avenue
Diamond Harbour
Christchurch

03 3294 465