Kvas Fermentation Workshop with The Kvas Co

Kvas Fermentation Workshop with The Kvas Co
The Kvas Company is New Zealand's first kvas brewer. Kvas is a traditional Slavic drink brewed by a lactic fermentation process using a starter made from rye bread flavoured with coriander seed and sultanas. It is a low-sugar, highly refreshing and probiotic beverage with complex flavours.

It has taken the probiotic and soft drink world by storm sweeping up awards along its way. Brod Kvas has won a 2017 Cuisine Artisan Award, Highly Commended Best New Product in the 2018 Healthy Food Guide Awards, and was a 2017 Outstanding NZ Food Producer Awards Finalist.

We are excited to have Jack Bristow, from the Kvas Co, as a special guest taking this workshop in Kvas fermentation.

The workshop will cover four parts - introduction to kvas and brewing principles, fruit kvas, vegetable kvas, and mashed bread kvas. Samples are provided.

Places are strictly limited and booking is essential

22nd September 10:30am - 12pm (approx)
Price:
NZ$ 70.00 including GST
Purchase Qty:
 

Preserved Eatery and Cook School, Market stall, Preserved Eat

2i Waipapa Avenue
Diamond Harbour
Christchurch

03 3294 465