A different world just across the harbour

This Christmas escape to a different world, glide across the Harbour (7-minute ferry ride), or take the scenic drive around the bays (35-minute drive).

Sip craft beer, cocktails infused with wildflowers or tea made with native kawakawa in the open-air deck with a green backdrop of hills. Nibble on seasonal platters, graze on tables laden with summer fare or sit down to a long table feast.

Roll your sleeves up and learn a new skill in the cook school.  

We have your summer event covered

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For more information or to book your Christmas, hen, stag or summer event fill in a contact form contact us at

platters to grazing tables

Platters

Delicious platters with traditional salami, ham, chorizo, pohutakawa smoked salmon, olives, house pickle, flatbreads, crackers & dips

Min 5 people  $14pp

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Grazing Table

A summer spread laden with seasonal delights, cold meats, fresh-made ricotta, dips, crackers, flat breads, fresh seasonal fruit and sweet treats

Min 10 people $25pp

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Long Table Dining

Our Long Table events are famous for great food and good times.  Part plated and part shared feasting.

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Starter

Cold meats, house pickles, smoked salmon, mussels, breads, dips & fruit

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Mains (choose 3)

• Brined lamb infused with spices with walnut pickle & wild watercress

• Traditional cured ham with cranberry compote

• Mt Cook Salmon panfried in miso butter with summer greens

• Free-range pork belly, slow-roasted in kawakawa tea with crackling

• Salad from locally grown and foraged seasonal fare, wild herbs, fermented wild garlic & pickled cherry tomatoes.

• Roast beef & Yorkshire pudding

Dessert

Decadent pavlova 

Velvet vegan chocolate mousse

Mince pies

Min 15 people $69pp

Add a demonstration or workshop onto your event

Demonstrations

Enjoy a fun & interactive food demonstration. Fresh, seasonal & delicious.  Watch a seasonal creation being formed before your eyes, ask questions and enjoy tasters

POA

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Hands on workshops Choose between (prices are for workshops when in conjunction with one of our event dining choices above)

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Traditional bacon & sausage making with competition

min 6 people $120pp

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Creative Pasta Making 

min 6 people $95pp

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Fermentation of summer fruit & vegetables

min 6 people $95pp