Book your Christmas or summer event at Preserved
Family get-togethers, hen and stag events
A different world just across the harbour
This Christmas escape to a different world, glide across the Harbour (7-minute ferry ride), or take the scenic drive around the bays (35-minute drive).
Sip craft beer, cocktails infused with wildflowers or tea made with native kawakawa in the open-air deck with a green backdrop of hills. Nibble on seasonal platters, graze on tables laden with summer fare or sit down to a long table feast.
Roll your sleeves up and learn a new skill in the cook school.
We have your summer event covered
For more information or to book your Christmas, hen, stag or summer event fill in a contact form contact us at
platters to grazing tables
Delicious platters with traditional salami, ham, chorizo, pohutakawa smoked salmon, olives, house pickle, flatbreads, crackers & dips
Min 5 people $14pp
A summer spread laden with seasonal delights, cold meats, fresh-made ricotta, dips, crackers, flat breads, fresh seasonal fruit and sweet treats
Min 10 people $25pp
Long Table Dining
Our Long Table events are famous for great food and good times. Part plated and part shared feasting.
Cold meats, house pickles, smoked salmon, mussels, breads, dips & fruit
Mains (choose 3)
Brined lamb infused with spices with walnut pickle & wild watercress
Traditional cured ham with cranberry compote
Mt Cook Salmon panfried in miso butter with summer greens
Free-range pork belly, slow-roasted in kawakawa tea with crackling
Salad from locally grown and foraged seasonal fare, wild herbs, fermented wild garlic & pickled cherry tomatoes.
Roast beef & Yorkshire pudding
Velvet vegan chocolate mousse
Min 15 people $69pp
Add a demonstration or workshop onto your event
Enjoy a fun & interactive food demonstration. Fresh, seasonal & delicious. Watch a seasonal creation being formed before your eyes, ask questions and enjoy tasters
Hands on workshops Choose between (prices are for workshops when in conjunction with one of our event dining choices above)
Traditional bacon & sausage making with competition
min 6 people $120pp
Creative Pasta Making
min 6 people $95pp
Fermentation of summer fruit & vegetables
min 6 people $95pp