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Preserved Cook School

Closed Due to COVID 

Stay safe & see you when it is safe to reopen

OUR STORY

Established in 2009, Preserved Cook School has been teaching fermenting, curing, air drying, pasta making and raw cheese making set against the beauty of the Banks Peninsula.

 

With a passion for fresh, local, sustainable, ethical real food and a belief that food not only feeds the body but brings people together.

Tutors & Guests

Anna Mahy

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Pig in a Day

Cheese Making

Pasta

Fermentation

Guest Teacher

Peter Landglands

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Foraging

..

..

 
TESTIMONIALS

"One can not get better than this"

S Perry

1 / 3

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2i Waipapa Avenue, Diamond Harbour, Banks Peninsula|  info@preserved.co.nz |  www.facebook.com/preservedcookschool

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