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    2i Waipapa Avenue, Diamond Harbour, Banks Peninsula|  info@preserved.co.nz |  www.facebook.com/preservedcookschool

    © 2019 by Preserved Ltd. Proudly created with Wix.com

    GALLERY
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    Preserved Cook School

    & Eatery

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    OUR       WORKSHOPS
    CONTACT &
    LOCATION
    OUR STORY

    Established in 2009, Preserved Cook School has been teaching fermenting, curing, air drying, pasta making and raw cheese making set against the beauty of the Banks Peninsula.

     

    With a passion for fresh, local, sustainable, ethical real food and a belief that food not only feeds the body but brings people together.

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    Tutors & Guests
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    Anna Mahy

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    Pig in a Day

    Cheese Making

    Pasta

    Fermentation

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    Guest Teacher

    Peter Landglands

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    Foraging

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    TESTIMONIALS

    "One can not get better than this"

    S Perry

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