GALLERY

The Team

SPECIAL

EVENTS

Preserved Cook School

​

Closed Due to COVID 

​

Stay safe & see you when it is safe to reopen

OUR       WORKSHOPS

CONTACT &

LOCATION

OUR STORY

Established in 2009, Preserved Cook School has been teaching fermenting, curing, air drying, pasta making and raw cheese making set against the beauty of the Banks Peninsula.

With a passion for fresh, local, sustainable, ethical real food and a belief that food not only feeds the body but brings people together.

Tutors & Guests